Assess ingredients and processes
Review supplier information, specifications and allergen data. Assess cross-contact risks, storage, segregation, handling and rework arrangements.
Allergen management support
Understand the allergen risk.
Control it throughout.
Practical support to develop, implement and review allergen controls across ingredients, production, cleaning and finished-product information.
Discuss allergen supportDevelop effective site controls
Build allergen management into HACCP, prerequisite programmes and operating procedures. Review changeovers, cleaning methods and evidence of effectiveness.
Connect controls with product information
Review labelling and coding controls, recipe and specification alignment, and staff understanding through practical training and competency review.
Start with your priorities
What does your business
need to move forward?
Interim technical cover, support alongside your team, a supplier audit programme, a system to develop or a risk to understand. Tell us where you need help and we can discuss the right approach.
Discuss your project