Food safety consulting
Technical support & audits
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Training tailored to your business

Build understanding.
Strengthen practice.

Practical training for food manufacturers, retailers and food service businesses, developed around your products, procedures and the people using them.

Clear explanations, relevant examples and realistic scenarios help teams understand the requirements, why they matter and how to apply them in their work.

Discuss your training needs
Participants taking notes during a training workshop

Relevant to your people.
Practical for your business.

Training built around your procedures, products and real working scenarios.

01 / FOOD SAFETY

Food safety & site controls

  • Hazard Analysis and Critical Control Points (HACCP)
  • Vulnerability Assessment and Critical Control Points (VACCP)
  • Threat Assessment and Critical Control Points (TACCP)
  • Food safety and Good Manufacturing Practice (GMP)
  • Allergen management and cross-contact controls
  • Product labelling
02 / ASSURANCE

Auditing & supplier management

  • Internal audits
  • Supply chain management
  • Traceability
  • Customer and supplier requirements
03 / RESPONSE

Recall & crisis management

  • Product recall
  • Crisis management
  • Business-specific scenarios
  • Roles, responsibilities and response procedures

Start with your priorities

What does your business
need to move forward?

Interim technical cover, support alongside your team, a supplier audit programme, a system to develop or a risk to understand. Tell us where you need help and we can discuss the right approach.

Discuss your project
info@succour.org.uk