Food safety consulting
Technical support & audits
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Risk & crisis management

Understand vulnerabilities.
Strengthen your response.

Risk management connects your products, processes, people and supply chain. We help you assess the evidence, challenge existing controls and implement practical improvements.

Discuss risk management
01 / PREVENTION

Food safety, fraud & defence

  • Hazard Analysis and Critical Control Points (HACCP)
  • Vulnerability Assessment and Critical Control Points (VACCP) for food fraud
  • Threat Assessment and Critical Control Points (TACCP) for food defence
  • Allergen, rework and process risk reviews
Allergen management support
02 / INVESTIGATION

Follow the evidence

  • Product and microbiological investigations
  • Supplier and supply chain reviews
  • Traceability and distribution evidence
  • Temperature and hygiene data review
03 / PREPAREDNESS

Plan for effective action

  • Crisis and product recall procedures
  • Roles, responsibilities and escalation
  • Business-specific training scenarios
  • Action planning and effectiveness reviews
Training and crisis scenarios

Start with your priorities

What does your business
need to move forward?

Interim technical cover, support alongside your team, a supplier audit programme, a system to develop or a risk to understand. Tell us where you need help and we can discuss the right approach.

Discuss your project
info@succour.org.uk